Are you looking to find a lawyer to help you with a Peter Pan peanut butter or Great Value brand peanut butter lawsuit? Many people have come down with salmonella poisoning and nearly 50 people have been hospitalized after eating Peter Pan peanut butter that countains salmonella. The Food and Drug Administration (FDA) is warning consumers not to eat certain jars of Peter Pan peanut butter or Great Value peanut butter due to risk of contamination with Salmonella Tennessee. Salmonella Tennesses is a bacterium that causes foodborne illness. Certain jars of Peter Pan and Great Value peanut butter have been infected. The jars contain product code located on the lid of the jar that begins with the number "2111." Both the Peter Pan and Great Value brands are manufactured in a single plant that produces the peanut butter in Georgia. The company that makes both brands of peanut butter is ConAgra, but other manufacturers also make Great Value peanut butter. If you have Peter Pan or Great Value brand peanut butter in your home that was purchased after May 2006, you are advised to throw it away. Some of the side effects that foodborne illness cause from Salmonella include fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten Peter Pan and Great Value brand peanut butter beginning with product code 2111 and have experienced any of these symptoms should contact their doctor or health care provider immediately. Lawsuits have already been filed against ConAgra. If you are looking for a lawyer to help you with your Peter Pan peanut butter lawsuit, you may be able to find one in the Lawyer Directory.